Springs Bar And Terrace (Cardápio)

Entrée

Zucchini flower, carrots, squash and eggplants in tempura, romesco sauce and macadamia nuts VG, DF

Grilled octopus, roasted capsicum coulis, potato, edamame beans with paprika dressing GF, DF

Pork belly, Baba Ghanoush, asparagus, toasted sesame seeds GF, DF

Scallops pan fried with lemon butter, green pea and sauce vierge (5) GF

Charcuterie plate, capocollo and pancetta, Tuki chorizo, duck parfait, Meredith goat’s feta, Mt.Zero olives, grissini and fresh bread GF Available

Main

Beef burger with Roma tomato, sliced pancetta, Swiss cheese and pickled Spanish onion, homemade BBQ sauce and shaved potato chips

Stuffed Portobello mushroom with ratatouille, capsicum and cherry vinegar coulis VG, GF

Fregola with red capsicum, eggplant, zucchini, crisp leek and pecorino cheese sauce V

Humpty Doo barramundi, buttered chat potato, rocket and cherry tomato salad with puff black rice GF

Confit duck leg, carrot and orange puree, quinoa and bok choy GF

Beer-battered King George whiting fillets, creamy potato, nori puree, Asian salad w/ lime and wasabi dressing

From the grill

Millbrook Pork cutlet 280g

Sher Wagyu Rump 250g

Gippsland Eye fillet 250g

Sides

Green beans with sauté chorizo and almond GF, DF

Garden Salad VG, GF

Creamy mash potato GF

Straight cut chips VG, GF Available

Desserts

Trio of sorbet

Honey ice cream

Forest dessert

Apricot and frangipani tart

Season fruit plate with coconut sorbet VG, GF

Local cheese platter (3) with crispy bread, dried fruit and quince paste GF Available

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